ROSSO DI MONTALCINO Le 7 Camicie 2009

Production zone: Castelnuovo dell'Abate
Vineyard: Il Crocino
Grape variety: 100% Sangiovese grosso
Soil composition: marl, rich in heavy stone
Vinification: destalking, temperature-controlled maceration (30°C) for 20 days; malo-lactic fermentation in stainless steel
Maturing: 18 months in Slavonian oak barrels and 3 months in the bottle
Alcohool content: 15% by Vol.
Acidity: 5,20 g/l
Organoleptic characteristics: deep ruby red with purplish hues. Intense aroma with evident notes of cherry and plum; smooth velvety and well balanced, with nice persistency of the palate
Bottle and content: bordeaux - 750 ml
Number of bottles: 4.500
Packaging: case of 6 bottles